Enrico and Angela grew up in Bacoli, a small town near Naples, Italy, and named this North Naples trattoria for the roots they carry with them. Enrico's path to the restaurant ran through Maryland, where he worked at Aldo's Restaurant in Baltimore and later helped open Chazz Bronx Original with Chazz Palminteri at the Inner Harbor, before relocating to Florida in 2000 to work at BiCE in Naples.
That background shows up in a room built around family-style hospitality — regulars describe an owner who greets tables personally and a dining room that feels like a slice of Naples transplanted to Florida. The kitchen leans on homemade Italian cooking, and the restaurant keeps a rotating wine list to go along with it.
That background shows up in a room built around family-style hospitality — regulars describe an owner who greets tables personally and a dining room that feels like a slice of Naples transplanted to Florida. The kitchen leans on homemade Italian cooking, and the restaurant keeps a rotating wine list to go along with it.