Old Vines Naples at Mercato sits in the heart of the shopping and dining hub, part of the Old Vines Restaurant Group. It positions itself as casual fine dining — a service run stretching from lunch and happy hour through dinner and late night, anchored by a wine cellar built around old-world heritage and new-world producers, and a cocktail list that moves between classic formats and more inventive builds.
The kitchen works in French and Italian registers with contemporary plating: tagliatelle bolognese with parmesan espuma, Parisian gnocchi with crab, corn and bacon, dry-aged duck breast with date sauce and farro, and an 8oz filet with potato rösti and bearnaise headline the mains, alongside starters like burrata with peaches and candied pecans and salmon crudo with orange and almonds.
The kitchen works in French and Italian registers with contemporary plating: tagliatelle bolognese with parmesan espuma, Parisian gnocchi with crab, corn and bacon, dry-aged duck breast with date sauce and farro, and an 8oz filet with potato rösti and bearnaise headline the mains, alongside starters like burrata with peaches and candied pecans and salmon crudo with orange and almonds.