The 239 Naples sits in Mercato's outdoor lifestyle center on Strada Place, a family-owned restaurant with a room built by local artisans. The kitchen operates on a stated set of commitments: no seed oils (olive oil, avocado oil, and beef tallow instead), no antibiotics or hormones in proteins, and a menu that prioritizes non-GMO and organic ingredients.
Daily fresh fish, local pasta, and pastured eggs anchor the menu, with a fully gluten-free menu available on request. The kitchen sources through a network of regional partners, including Dilly's Fish Co., Inyoni Organic Farm, Colusa Farms, Care2Grow Mushrooms, and Rubee's Raw Honey, among others.
Regulars mention an owner who's often on the floor working alongside staff, along with small touches like popcorn service and water bowls for dogs. It's a spot known for consistent service and a healthy-leaning menu in a casual, welcoming setting.
Daily fresh fish, local pasta, and pastured eggs anchor the menu, with a fully gluten-free menu available on request. The kitchen sources through a network of regional partners, including Dilly's Fish Co., Inyoni Organic Farm, Colusa Farms, Care2Grow Mushrooms, and Rubee's Raw Honey, among others.
Regulars mention an owner who's often on the floor working alongside staff, along with small touches like popcorn service and water bowls for dogs. It's a spot known for consistent service and a healthy-leaning menu in a casual, welcoming setting.