Estia brings Greek Mediterranean cooking to North Naples as part of the Estia Group, which also runs locations in Philadelphia, Radnor, and Marlton. The room is built around an indoor courtyard with whitewashed walls, a deep blue ceiling, and a living olive tree meant to evoke the Greek islands, with hand-chiseled limestone floors, vaulted ceilings, and dining nooks with upholstered banquettes filling out the space.
The menu centers on fresh fish sourced from Greece and other waters, paired with locally grown produce and a curated wine list. Florida Weekly named Estía a Best New Restaurant of 2025 in its city magazine.
The menu centers on fresh fish sourced from Greece and other waters, paired with locally grown produce and a curated wine list. Florida Weekly named Estía a Best New Restaurant of 2025 in its city magazine.