Rutherford Grill sits among the tasting rooms of Rutherford, a straightforward American counterpoint to the wine country around it. The kitchen sticks to well-executed classics, with ribs, trout, and a French dip sandwich standing out as the dishes regulars keep coming back for.
Service has built a reputation for consistency, and that steadiness has helped the restaurant hold onto a base of regular customers who return trip after trip. In a region where prices climb quickly, Rutherford Grill has stayed known as one of the more reasonable sits in the valley.
Service has built a reputation for consistency, and that steadiness has helped the restaurant hold onto a base of regular customers who return trip after trip. In a region where prices climb quickly, Rutherford Grill has stayed known as one of the more reasonable sits in the valley.