Mill Valley Kitchen sits at the northwest corner of Excelsior Blvd. and France Ave., part of the Northern Hospitality & Co. group alongside a sister restaurant in Rochester. The kitchen's stated approach is sourcing and preparing food as close to its whole state as possible, served across indoor dining, takeout, delivery, and a seasonal patio.
The menu runs toward ingredient-driven American plates, with the Aji Verde salmon over green tomato succotash a recurring highlight alongside rotating specials and date-night features.
Regulars describe the food as excellent when the kitchen is in rhythm, though service knowledge and pacing vary noticeably from visit to visit, and some diners have found portions thin relative to price.
The menu runs toward ingredient-driven American plates, with the Aji Verde salmon over green tomato succotash a recurring highlight alongside rotating specials and date-night features.
Regulars describe the food as excellent when the kitchen is in rhythm, though service knowledge and pacing vary noticeably from visit to visit, and some diners have found portions thin relative to price.