Hi-Lo Diner runs a menu that blends classic American diner fare with Tex-Mex touches. Breakfast covers huevos rancheros, a Tex Mex burrito, biscuits and gravy, a corned beef hash skillet, and a triple stack of challah French toast, plus a lox benedict and a Denver omelet.
The "Hi-Tops" section leans playful — the Gary Cooper stacks buttermilk fried chicken and maple-bourbon syrup over a house-made donut, while the Notorious P.I.G. pairs pulled pork with a sunny-side-up egg and black bean-corn salsa. Lunch and dinner bring a griddle-pressed Cuban sandwich, a six-ounce Hi-Lo Burger, beer-battered fish and chips, and a classic meatloaf plate, with malts, shakes, and pie slices for dessert.
The diner draws a mixed crowd of neighborhood regulars and visitors passing through Minneapolis, with its atmosphere and breakfast counter drawing particular attention among reviewers.
The "Hi-Tops" section leans playful — the Gary Cooper stacks buttermilk fried chicken and maple-bourbon syrup over a house-made donut, while the Notorious P.I.G. pairs pulled pork with a sunny-side-up egg and black bean-corn salsa. Lunch and dinner bring a griddle-pressed Cuban sandwich, a six-ounce Hi-Lo Burger, beer-battered fish and chips, and a classic meatloaf plate, with malts, shakes, and pie slices for dessert.
The diner draws a mixed crowd of neighborhood regulars and visitors passing through Minneapolis, with its atmosphere and breakfast counter drawing particular attention among reviewers.