Butcher & The Boar centers its menu on smoked meats alongside a bourbon list, craft beer, and a wine program, framing itself as much a gathering place as a restaurant. The kitchen earned James Beard Foundation recognition in 2013, named a semifinalist for Best New Restaurant and with a chef named a Best Chef finalist the same year.
The space includes a dedicated char bar separate from the main dining room, plus a patio that extends service outdoors in warmer months. Private dining and event space round out the operation, and the kitchen also offers take out and delivery.
The space includes a dedicated char bar separate from the main dining room, plus a patio that extends service outdoors in warmer months. Private dining and event space round out the operation, and the kitchen also offers take out and delivery.