Vegan Cuban Cuisine sits on Sunset Drive in Kendall, a spot so small there's no room to eat inside — instead, a handful of wooden tables and umbrellas fill a converted parking space out front, with a ventanita serving walk-up orders just like the old-school Cuban cafeterias it echoes. It's a neighborhood, casual setup, and the staff carry that same cafeteria warmth despite the plant-based menu.
The food sticks to Cuban classics rebuilt without animal products: beef empanadas with a moist filling and proper sazón, croquetas with crisp exteriors and soft savory centers, and a Cuban sandwich made with mayo and sweet pickles rather than the traditional build. Specialty coffee rounds out the menu.
The food sticks to Cuban classics rebuilt without animal products: beef empanadas with a moist filling and proper sazón, croquetas with crisp exteriors and soft savory centers, and a Cuban sandwich made with mayo and sweet pickles rather than the traditional build. Specialty coffee rounds out the menu.