Sushi Bichi sits in Ocean Terrace Park across from the beach in North Beach, pairing a sushi counter and omakase with a kitchen built around pan-coastal, Japanese-influenced cooking. Two separate kitchens divide the labor — one dedicated to sushi, the other to hot dishes — producing a menu that spans raw bar selections, ceviche, tiraditos, nigiri, whole fish, wagyu, and street cart skewers alongside the restaurant's signature Bichi Rolls.
The restaurant doubles as an outdoor bar, with seating set along the boardwalk and an emphasis on eating al fresco. It draws a mix of beach-day and sunset diners, and the sushi rolls and small plates menu is long enough to anchor either a quick stop or a longer sit-down meal.
The restaurant doubles as an outdoor bar, with seating set along the boardwalk and an emphasis on eating al fresco. It draws a mix of beach-day and sunset diners, and the sushi rolls and small plates menu is long enough to anchor either a quick stop or a longer sit-down meal.