Ceviches Peru Beach runs as a neighborhood counter-service restaurant in North Beach, close enough to the sand that it doubles as a pre- or post-beach stop. The menu leans on Peruvian classics: ceviche in tiger's milk, pulpo al olivo, causa, lomo saltado, and chaufa de mariscos, the seafood take on Peruvian fried rice.
Ceviche is the thing people come back for — tiger's milk broth, served cold, with regulars calling out their favorite version. Plantains arrive with house sauces, and fresh lemonade is a staple order alongside the fried rice. The kitchen works with fresh, locally-sourced ingredients, and the ceviche mixto travels well enough that it's become a go-to for carrying down to the beach.
Ceviche is the thing people come back for — tiger's milk broth, served cold, with regulars calling out their favorite version. Plantains arrive with house sauces, and fresh lemonade is a staple order alongside the fried rice. The kitchen works with fresh, locally-sourced ingredients, and the ceviche mixto travels well enough that it's become a go-to for carrying down to the beach.