RosaNegra sets up in Brickell as a Latin fine dining restaurant anchored by a ceviche bar and an omakase counter. The kitchen works across a loosely defined Latin American menu, pulling in Peruvian-style ceviches and tiraditos built on fresh seafood, citrus, and regional chiles, alongside Mexican tostadas and South American grilled steaks.
Premium cuts run through USA Prime and Kobe beef, and the bar pours signature gin tonics made with natural spirits and continental ingredients. Desserts are made in-house.
Premium cuts run through USA Prime and Kobe beef, and the bar pours signature gin tonics made with natural spirits and continental ingredients. Desserts are made in-house.