Nuna sits on a rooftop in Brickell and runs its menu through three distinct stations: a sushi bar, a nikkei bar, and yakitori service. The nikkei side leans into the Peruvian-Japanese crossover with dishes like Ceviche Clasico, Hamachi Tiradito, and Bluefin Tuna Ceviche, while the sushi bar turns out makis and nigiri, including a Wagyu Flambéed nigiri and Tuna Shoyu Ponzu nigiri. Yakitori service adds skewers like Wagyu Chimichurri to the mix.
Shared plates round things out — Wagyu & Truffled Dumplings, Scallops & Caviar, and Bluefin Tuna Tacos among them — alongside specials like Arroz con Mariscos, keeping the format spread across small, shareable dishes rather than a single tasting progression.
Shared plates round things out — Wagyu & Truffled Dumplings, Scallops & Caviar, and Bluefin Tuna Tacos among them — alongside specials like Arroz con Mariscos, keeping the format spread across small, shareable dishes rather than a single tasting progression.