Momi Market keeps things small and focused in Brickell: a short menu of nigiri, rolls, and sashimi alongside a handful of donburi bowls, served at a counter that works well whether you're eating alone or settling in for dinner. The salmon ikura don and the unadon, built on glazed eel over rice, are both on regular rotation, and the nigiri selection runs to cuts like chutoro.
Alongside the à la carte menu, the restaurant runs an omakase seating built around a single party at a time, with the chef adjusting the meal as he goes. That format, paired with the quality of the fish, has given the counter a reputation as one of the more serious sushi destinations in a neighborhood better known for flashier rooms.
Alongside the à la carte menu, the restaurant runs an omakase seating built around a single party at a time, with the chef adjusting the meal as he goes. That format, paired with the quality of the fish, has given the counter a reputation as one of the more serious sushi destinations in a neighborhood better known for flashier rooms.