Locura Marina serves Peruvian classics in a casual, a la carte format just across Collins Avenue from the beach in North Beach. The kitchen uses high-quality ingredients and works a fusion angle on traditional Peruvian dishes, aiming to keep the familiar flavors intact while adding its own twists.
Portions run generous — bowls of arroz chaufa, ceviche, and causas arrive large, and the sampler plates here don't mean smaller tastes: they're full-size servings of different ceviches and causas set out together, enough to share. Pitchers of chicha morada round out the table.
The room draws families and regulars, with staff greeting familiar faces warmly. Both dine-in and delivery are available, and given the restaurant's spot across from the beach, it's common to carry leftovers outside and finish the meal with an ocean view.
Portions run generous — bowls of arroz chaufa, ceviche, and causas arrive large, and the sampler plates here don't mean smaller tastes: they're full-size servings of different ceviches and causas set out together, enough to share. Pitchers of chicha morada round out the table.
The room draws families and regulars, with staff greeting familiar faces warmly. Both dine-in and delivery are available, and given the restaurant's spot across from the beach, it's common to carry leftovers outside and finish the meal with an ocean view.