Fooq's sits in Little Haiti under chef/owner David Foulquier, whose French and Persian heritage shapes a Mediterranean-leaning menu built around what's seasonal and local. Cooking happens over wood fire, and the format runs as a tasting menu rather than an à la carte spread.
The approach stays tied to ingredients as they come in and out of season, with the wood-fired cooking method running through the kitchen's output.
The approach stays tied to ingredients as they come in and out of season, with the wood-fired cooking method running through the kitchen's output.