Clive's Cafe serves Jamaican staples in Little Haiti, with a menu built around jerk chicken, curry goat, oxtail, ackee and saltfish, and conch prepared steamed, fried, or in curry. Portions run generous, with rice and peas served on the side of nearly every plate.
The space splits into two: a dining room with low ceilings and purplish lighting, and a separate takeout counter where orders are placed and picked up independently, keeping the two crowds from colliding. It works equally well for a sit-down plate or a styrofoam box to go.
The space splits into two: a dining room with low ceilings and purplish lighting, and a separate takeout counter where orders are placed and picked up independently, keeping the two crowds from colliding. It works equally well for a sit-down plate or a styrofoam box to go.