Flora is a family-owned vegetarian and vegan restaurant in Morningside run by David and Sebastian Ochoa, whose Colombian arepas come from a recipe passed down through their mother's side of the family. The menu carries a Latin influence throughout, built from local ingredients and framed around sustainable practices.
The cafe is spacious enough to feel quiet, with a long bar suited to eating solo or working between bites. Beyond the arepas, the menu leans into familiar healthy breakfast and lunch staples — huevos pericos, smoothies, açaí bowls, vegetable bowls, and plant-based burgers. An outdoor patio with long communal tables handles larger groups.
The cafe is spacious enough to feel quiet, with a long bar suited to eating solo or working between bites. Beyond the arepas, the menu leans into familiar healthy breakfast and lunch staples — huevos pericos, smoothies, açaí bowls, vegetable bowls, and plant-based burgers. An outdoor patio with long communal tables handles larger groups.