Cotoita

Cotoita operates as a food stall inside Central Fare, the food hall connected to the Brightline station downtown. It's the work of the team behind Cotoa, and the format here is simpler: compostable bowls of rice topped with a choice of protein. The goat stew is the standout, built with pickled onions, toasted corn, and a drizzle of ají de maracuya; seco de pollo and grilled pork round out the protein options. It's a quick, customizable take on Ecuadorian comfort food in a transit-hub food hall setting.