Blind Tiger operates as a small sushi counter concealed within Reunion Ktchn Bar in Aventura, offering both an omakase and an a la carte menu. The cooking leans away from traditional Japanese technique toward a Miami-inflected style: oysters arrive topped with passion fruit foam, ora king salmon nigiri comes dressed with miso and bottarga, and meals can close with a matcha flan sitting in shoyu-infused caramel.
The drink list includes a handful of Japanese gins, among them Awayuki, a strawberry-forward pour often served with a splash of seltzer.
The drink list includes a handful of Japanese gins, among them Awayuki, a strawberry-forward pour often served with a splash of seltzer.

