Old Lisbon's Aventura location is the third restaurant in a Portuguese fine-dining and family-style group that began on Coral Way, founded by owner Carlos Silva after he arrived in Miami from Portugal in the 1990s. The menu leans heavily on seafood: feijoada de mariscos, paelha marinheira, grilled octopus, and grilled bacalhao with vinho verde sit alongside non-fish options like filet mignon, pork chops, and grilled chicken.
Executive Chef Carlos Abreu grew up in Ericeira, a former Portuguese fishing village, before working as a chef in Lisbon's Bairro Alto, experience that shapes the seafood-forward cooking here.
Executive Chef Carlos Abreu grew up in Ericeira, a former Portuguese fishing village, before working as a chef in Lisbon's Bairro Alto, experience that shapes the seafood-forward cooking here.