Pubbelly Sushi brings a Japanese and Latin-inspired menu to Aventura, built around a gastropub atmosphere rather than a quiet sushi counter. Chef José Mendín founded the concept, with Jorge Mijangos serving as Director of Culinary Operations.
The menu leans on sushi rolls and sashimi alongside gyoza and yakitori-inspired small plates, with the butter krab roll standing out as a dish people order specifically for its warm clarified butter. Service is full sit-down, but the kitchen moves quickly — plates tend to arrive in fast succession rather than spaced out over a long meal.
The menu leans on sushi rolls and sashimi alongside gyoza and yakitori-inspired small plates, with the butter krab roll standing out as a dish people order specifically for its warm clarified butter. Service is full sit-down, but the kitchen moves quickly — plates tend to arrive in fast succession rather than spaced out over a long meal.