Beirut Doral is a family-owned Lebanese restaurant set on Doral's Seven-Finger Lake, with both indoor and outdoor seating. The dining room leans formal, with a wine wall and a chandelier, but the outdoor tables draw a looser crowd — people smoking hookah and sharing spreads of falafel, dips, and kibbeh nayeh, shorts and all.
The kitchen works from traditional Lebanese recipes made fresh daily. The lamb ribs — five seasoned ribs served with two sides — are a standing recommendation on the menu. The restaurant also hosts live belly dancing performances as part of its dining room entertainment.
It sits in a stretch of Doral near other Lebanese-run businesses, including a Middle Eastern market and a perfume shop just down the row — part of a small corridor built around the same cuisine and community.
The kitchen works from traditional Lebanese recipes made fresh daily. The lamb ribs — five seasoned ribs served with two sides — are a standing recommendation on the menu. The restaurant also hosts live belly dancing performances as part of its dining room entertainment.
It sits in a stretch of Doral near other Lebanese-run businesses, including a Middle Eastern market and a perfume shop just down the row — part of a small corridor built around the same cuisine and community.