Frank Cachapas is a food truck in Doral built around Venezuelan cachapas and arepas, set up with rows of folding tables and chairs in an open-air, communal arrangement rather than a walk-up counter — diners are seated first, then the order comes to them. The menu centers on the cachapa, with ten variations on offer alongside stuffed arepas.
The setup is casual and unfussy, closer to a neighborhood cookout than a typical takeout stop, and it has built a following among regulars who treat it as a recurring stop in their week.
The setup is casual and unfussy, closer to a neighborhood cookout than a typical takeout stop, and it has built a following among regulars who treat it as a recurring stop in their week.