Locura 305 is a family-owned Peruvian restaurant on Collins Avenue in North Beach, built around dishes that fuse Asian culinary traditions with Incan ingredients — native spices, potatoes, corn, and meats. The menu spans ceviches, platos tipicos, chaufas, and parrilladas, with signature dishes including ceviche de pescado tres ajies a la crema (made with ají limo, ají amarillo, and rocoto), ají de gallina con arroz blanco, and chaufa mixto with beef and chicken.
The restaurant sits as the sibling location to a nearby Locura Marina, sharing a kitchen philosophy but with its own darker, tinted-window dining room. Sandwiches are a strength here, particularly pan con chicharrón — thick pork chunks with salsa criolla and a creamy ají amarillo sauce — and pan con huachana, a harder-to-find breakfast sandwich of scrambled egg and sausage meant to be soaked in its savory pork consommé.
The restaurant sits as the sibling location to a nearby Locura Marina, sharing a kitchen philosophy but with its own darker, tinted-window dining room. Sandwiches are a strength here, particularly pan con chicharrón — thick pork chunks with salsa criolla and a creamy ají amarillo sauce — and pan con huachana, a harder-to-find breakfast sandwich of scrambled egg and sausage meant to be soaked in its savory pork consommé.