Mony's Pizzeria bakes New York style thin crust pizza in a brick oven, with dough that's hand-tossed and made fresh in house. Every pie is topped with 100% Grande cheese, and the kitchen makes its own sauces, including a fresh tomato sauce, a pomodoro, and an Alfredo.
The menu runs through a wide range of specialty pizzas, from the Margarita and the Quattro Formaggi to more composed pies like the Brooklyn (loaded with salami, prosciutto, mortadella, and capicola), the Calabria with eggplant and feta, and the Italian Grandma with fresh mozzarella and sweet Italian sausage. The restaurant describes its approach as sticking to straightforward, consistent New York pizza rather than chasing trends, positioning itself as a neighborhood spot in Houston's Midtown.
The menu runs through a wide range of specialty pizzas, from the Margarita and the Quattro Formaggi to more composed pies like the Brooklyn (loaded with salami, prosciutto, mortadella, and capicola), the Calabria with eggplant and feta, and the Italian Grandma with fresh mozzarella and sweet Italian sausage. The restaurant describes its approach as sticking to straightforward, consistent New York pizza rather than chasing trends, positioning itself as a neighborhood spot in Houston's Midtown.