Le Jardinier occupies the west side of the Kinder Building at the Museum of Fine Arts Houston. The concept was created by chef Alain Verzeroli and The Bastion Collection, a hospitality group with sister Le Jardinier locations in Miami, New York, and Geneva.
In Houston, Executive Chef Felipe Botero and Pastry Chef Tiffani Ann Gkaris lead the kitchen, building seasonal French menus rooted in classical technique and centered on seasonality and vegetable-forward plates.
Michelin awarded Le Jardinier one star in the 2025 guide, and the restaurant was named a James Beard Foundation semifinalist for Outstanding Professional in Beverage Service in 2025. It has also appeared on Eater's Eater 38 list and Houstonia Magazine's 2025 best-of roundup.
Diners describe polished plating and service suited to the museum setting, and the room has developed a reputation as a special-occasion destination.
In Houston, Executive Chef Felipe Botero and Pastry Chef Tiffani Ann Gkaris lead the kitchen, building seasonal French menus rooted in classical technique and centered on seasonality and vegetable-forward plates.
Michelin awarded Le Jardinier one star in the 2025 guide, and the restaurant was named a James Beard Foundation semifinalist for Outstanding Professional in Beverage Service in 2025. It has also appeared on Eater's Eater 38 list and Houstonia Magazine's 2025 best-of roundup.
Diners describe polished plating and service suited to the museum setting, and the room has developed a reputation as a special-occasion destination.