Chez Nous has been serving French fine dining from its home in Humble for over 40 years, close enough to George Bush Intercontinental Airport to pull guests from Houston, Kingwood, Atascocita, and beyond. The restaurant is chef-owned — the owner is the chef, and she runs the kitchen herself — with seasonal menus built on classic French technique.
The kitchen changes with the seasons, including a recurring Chef's Table offering multi-course menus tied to the time of year (recent editions have leaned into summer herbs and garden produce), along with a summer prix fixe that returns annually. Private dining is available for celebrations and business gatherings, with customized menus built around smaller groups.
Houstonia Magazine named Chez Nous to its Best of 2025 list, and it has built a local reputation as a romantic, special-occasion destination worth the drive from anywhere in the Houston area.
The kitchen changes with the seasons, including a recurring Chef's Table offering multi-course menus tied to the time of year (recent editions have leaned into summer herbs and garden produce), along with a summer prix fixe that returns annually. Private dining is available for celebrations and business gatherings, with customized menus built around smaller groups.
Houstonia Magazine named Chez Nous to its Best of 2025 list, and it has built a local reputation as a romantic, special-occasion destination worth the drive from anywhere in the Houston area.