Navy Blue is Aaron Bludorn's modern American seafood concept in Rice Village, built as a nod to the Texas Gulf Coast. The menu runs across lunch, brunch, and dinner, with swordfish and oysters standing out among the dishes reviewers mention most.
The restaurant has landed on the Eater 38 and was named to Houstonia Magazine's 2025 best-of list. It's also built a reputation for polished service and an elevated dining room suited to special occasions, and the restaurant holds Certified Green Restaurant status for its sustainability efforts.
The restaurant has landed on the Eater 38 and was named to Houstonia Magazine's 2025 best-of list. It's also built a reputation for polished service and an elevated dining room suited to special occasions, and the restaurant holds Certified Green Restaurant status for its sustainability efforts.