Feges BBQ was founded in 2018 by Erin Smith and pitmaster Patrick Feges, pairing Smith's fine-dining background with Feges's hands-on pit work. The partnership set out to bring a chef-led, collaborative approach to Texas barbecue, treating traditional smoking methods as a starting point rather than a fixed formula. The Greenway Plaza restaurant operates alongside a sister location in Spring Branch.
The kitchen has built a reputation locally for smoked meats and sides that get equal attention — barbecue where the sides aren't an afterthought to the brisket.
StarChefs named the Feges team to its Rising Stars class in 2019, and the restaurant has been included in Eater's Eater 38 list of standout Houston restaurants.
The kitchen has built a reputation locally for smoked meats and sides that get equal attention — barbecue where the sides aren't an afterthought to the brisket.
StarChefs named the Feges team to its Rising Stars class in 2019, and the restaurant has been included in Eater's Eater 38 list of standout Houston restaurants.