Feges BBQ was founded in 2018 by Erin Smith and pitmaster Patrick Feges, pairing Smith's fine-dining background with Feges's hands-on pit work. The partnership set out to bring a chef-led, collaborative approach to Texas barbecue, treating traditional smoking methods as a starting point rather than a fixed formula. The Greenway Plaza restaurant operates alongside a sister location in Spring Branch.
The kitchen has built a reputation locally for smoked meats and sides that get equal attention — barbecue where the sides aren't an afterthought to the brisket.
The kitchen has built a reputation locally for smoked meats and sides that get equal attention — barbecue where the sides aren't an afterthought to the brisket.