Craft Pita describes its approach as "true Mediterranean" — Lebanese food made with local ingredients and premium, intentionally sourced proteins. The menu covers nutrient-rich salads and bowls, pita sandwiches, and shared plates built for the table, alongside rotisserie chicken and Mediterranean-inspired desserts.
The restaurant operates across two Houston locations, Briargrove and West University, and has built a reputation for fresh ingredients, generous portions, and authentic Lebanese touches. It has appeared on Eater's Eater 38 list and been reviewed by The Infatuation, part of a broader standing as a standout in Houston's Mediterranean scene.
The restaurant operates across two Houston locations, Briargrove and West University, and has built a reputation for fresh ingredients, generous portions, and authentic Lebanese touches. It has appeared on Eater's Eater 38 list and been reviewed by The Infatuation, part of a broader standing as a standout in Houston's Mediterranean scene.