Bori describes itself as Houston's first South Korean inspired steakhouse, centered on high-quality cuts of beef and pork grilled at the table. The Spring Branch location sits in Northwest Houston and pairs that steakhouse format with a full bar.
Beyond the meat, the menu runs through kimchi dumplings, seafood pancake, japchae, galbi jeem, and janchi kooksu, giving the table plenty to work through between rounds on the grill.
The dining room includes an exhibition gallery and a back garden, giving the space a different feel from a typical Korean barbecue setup. Regulars point to the quality of the meat and the tableside service as reasons they keep coming back, and the restaurant has built a following among Houston's Korean barbecue crowd.
Beyond the meat, the menu runs through kimchi dumplings, seafood pancake, japchae, galbi jeem, and janchi kooksu, giving the table plenty to work through between rounds on the grill.
The dining room includes an exhibition gallery and a back garden, giving the space a different feel from a typical Korean barbecue setup. Regulars point to the quality of the meat and the tableside service as reasons they keep coming back, and the restaurant has built a following among Houston's Korean barbecue crowd.