The Green Collective Eatery started in Highland with a lineup centered on smoothies and toasts. That concept has since expanded into salads, craveable plates, and gluten-free baked goods, and the restaurant now goes by a new name, Every Little Thing, with locations in LoHi, Wash Park, and Cherry Creek all running the same food and team.
Regulars point to the salads and smoothies as standouts, with a consistent reputation for fresh ingredients and good flavor. Service can slow during busy rushes, but the place has built a steady base of repeat customers who treat it as a regular stop.
Regulars point to the salads and smoothies as standouts, with a consistent reputation for fresh ingredients and good flavor. Service can slow during busy rushes, but the place has built a steady base of repeat customers who treat it as a regular stop.