Salt Water Social sits in Cherry Creek as a fine-dining seafood and steak restaurant, developed by Manny Hilario in collaboration with Vincent Menager, Robert Liberato, Stephen Hopcraft, and Josh Cool. The dining room leans bright and coastal, built around the idea of an escape into seven-seas dining rather than a strict steakhouse or seafood-house mold.
The kitchen runs a daily fresh seafood list alongside share-ables like oysters, a dungeness and jumbo lump crab cake, and a caviar pizza. Entrées mix sea and land: the Mermaid Surf & Turf pairs filet medallions with grilled shrimp, the Ribeye Spinalis and Steakhouse Burger cover the beef side, and a Mushroom & Truffle Rigatoni gives a vegetarian option. A Seafood Tower for Two anchors the raw bar program. Sundays bring a recurring seafood boil built around fresh shellfish and classic boil sides.
Beyond dinner, the restaurant runs brunch, happy hour, and private dining programs. DiningOut Denver has included Salt Water Social among its restaurant listings.
The kitchen runs a daily fresh seafood list alongside share-ables like oysters, a dungeness and jumbo lump crab cake, and a caviar pizza. Entrées mix sea and land: the Mermaid Surf & Turf pairs filet medallions with grilled shrimp, the Ribeye Spinalis and Steakhouse Burger cover the beef side, and a Mushroom & Truffle Rigatoni gives a vegetarian option. A Seafood Tower for Two anchors the raw bar program. Sundays bring a recurring seafood boil built around fresh shellfish and classic boil sides.
Beyond dinner, the restaurant runs brunch, happy hour, and private dining programs. DiningOut Denver has included Salt Water Social among its restaurant listings.