Blue Island Oyster Bar and Seafood brings its shellfish in from its own operation, Blue Island Shellfish Farms in Long Island, NY, landing it in Cherry Creek North under the Shucking Good Hospitality banner, with a sister location in Lone Tree. The room goes for a coastal feel — light, neutral tones meant to read as calm and seaside rather than landlocked.
The raw bar anchors the menu: oysters and little neck clams alongside dishes like trout, deviled eggs, sliders, Caesar salad, and Brussels sprouts. A buck-a-shuck happy hour has become a known draw, with regulars building whole visits around it.
The raw bar anchors the menu: oysters and little neck clams alongside dishes like trout, deviled eggs, sliders, Caesar salad, and Brussels sprouts. A buck-a-shuck happy hour has become a known draw, with regulars building whole visits around it.