City, O' City runs a full kitchen and bar alongside a coffee counter under one roof in Central Denver, serving a fully vegetarian menu alongside coffee, pastries, cupcakes, cookies, and soft serve. It's owned and operated by Jennifer Byers, Hannah Kuehl, and Lauren Roberts, who have run the restaurant since 2015 as a women, family, and queer-owned business; it shares ownership with Watercourse Foods, one of Denver's first vegetarian restaurants, founded in 1998.
The restaurant has built a reputation as a vegan brunch destination, with a chicken & waffles plate that regulars point to as a standout order. The room tends to run loud, which locals note is just part of the experience, and the space has developed a steady base of Denver regulars who return for the food and atmosphere alike.
The restaurant has built a reputation as a vegan brunch destination, with a chicken & waffles plate that regulars point to as a standout order. The room tends to run loud, which locals note is just part of the experience, and the space has developed a steady base of Denver regulars who return for the food and atmosphere alike.