Taquero sits on Ross Avenue in Dallas's Lower Greenville neighborhood, where chef Fino Rodriguez leads the kitchen alongside co-founder Victor "Lalo" Rico, a Guanajuato native who has been Rodriguez's business partner since the restaurant opened and can often be found working the bar on weekends.
The menu reworks Mexican staples with modern touches: Ceviche Fino, a red snapper dish cured in citrus, sits alongside Ceviche Clásico, Flautas Doradas, traditional enchiladas, and Tacos de Casa. The bar leans into tequila and mezcal, pouring cocktails like the Rico de Noche and a Citrus Mojito.
Taquero has built a local following for its food, service, and atmosphere, and has drawn coverage from The Infatuation.
The menu reworks Mexican staples with modern touches: Ceviche Fino, a red snapper dish cured in citrus, sits alongside Ceviche Clásico, Flautas Doradas, traditional enchiladas, and Tacos de Casa. The bar leans into tequila and mezcal, pouring cocktails like the Rico de Noche and a Citrus Mojito.
Taquero has built a local following for its food, service, and atmosphere, and has drawn coverage from The Infatuation.