Namak sits in Downtown Dallas, feeding a lunch crowd of office workers before settling into a quieter dinner service, when delivery robots wait curbside for orders headed to nearby apartment buildings. The dining room leans on colorful murals and friendly service to make up for a fairly plain space.
The kitchen's strengths show up in the goat curry and the black lentils, both built for comfort, alongside warm, charred naan and bottles of Flying Horse beer. A fish tikka masala swaps in salmon, an unusual choice that mostly works. Butter chicken is also on the menu, though it can be inconsistent.
The kitchen's strengths show up in the goat curry and the black lentils, both built for comfort, alongside warm, charred naan and bottles of Flying Horse beer. A fish tikka masala swaps in salmon, an unusual choice that mostly works. Butter chicken is also on the menu, though it can be inconsistent.