Sanjh is a Tivona Restaurants concept in Las Colinas, built around house-ground spice blends and three dedicated tandoors for live-fire cooking. The kitchen moves beyond the standard Indian-restaurant lineup, working in lesser-known regional dishes alongside familiar favorites, each plated with a contemporary hand.
The dining room sits along the water, giving it a calmer, more scenic setting than the typical strip-mall Indian spot, and regulars often point to it as a go-to for anniversaries and other special occasions. Crowd feedback consistently highlights the hospitality and service as much as the food itself.
Sanjh landed on Eater's Essential 38 list for Dallas and scored 8.5/10 from The Infatuation.
The dining room sits along the water, giving it a calmer, more scenic setting than the typical strip-mall Indian spot, and regulars often point to it as a go-to for anniversaries and other special occasions. Crowd feedback consistently highlights the hospitality and service as much as the food itself.
Sanjh landed on Eater's Essential 38 list for Dallas and scored 8.5/10 from The Infatuation.