Nonna | Tabu sits on Lomo Alto Drive in Highland Park, with a wood-burning oven serving as both the visual centerpiece and a core piece of the cooking. The kitchen works with seasonal ingredients, drawing on local producers for meat and produce where possible.
Pasta shows up often in what reviewers single out, with tortelli getting particular mention alongside the bread and fries.
Michelin awarded Nonna | Tabu a Bib Gourmand in its 2025 guide.
Pasta shows up often in what reviewers single out, with tortelli getting particular mention alongside the bread and fries.
Michelin awarded Nonna | Tabu a Bib Gourmand in its 2025 guide.