Spoko comes from the same family behind Pierogi Kitchen and Wurst Behavior, this time turning to the food of Polish street stands and milk bars rather than pierogi or house-made sausage alone. The zapiekanka — Poland's open-face street baguette, toasted to order — is the headliner, running from a classic mushroom-and-Swiss version to loaded riffs with prosciutto, figs, and truffle honey aioli.
The rest of the menu spreads across Kraków-style maczanka sandwiches dipped in bone broth, breaded pork loin schabowy, a whole fried trout, and żurek made with soured rye and smoked bone broth. Kielbasa and other sausages are made in house daily. Hand-spun shakes and waffles cover dessert, and a beer garden sits attached to the dining room.
The space draws notice for its atmosphere and service, and the bar side pours a solid rotation of cocktails and beer alongside the street-food menu.
The rest of the menu spreads across Kraków-style maczanka sandwiches dipped in bone broth, breaded pork loin schabowy, a whole fried trout, and żurek made with soured rye and smoked bone broth. Kielbasa and other sausages are made in house daily. Hand-spun shakes and waffles cover dessert, and a beer garden sits attached to the dining room.
The space draws notice for its atmosphere and service, and the bar side pours a solid rotation of cocktails and beer alongside the street-food menu.