Sapori Napoletani brings Neapolitan-style pizza to Dunning, cooked in two wood-fired ovens. The dough is made with 00 Caputo flour rested at least 24 hours, hand-stretched to order and topped with San Marzano tomatoes and Fior di Latte mozzarella.
The menu extends well past pizza, with arancini, seafood linguine, and lamb chops among the offerings. The restaurant also has a rooftop patio, open to guests 21 and over.
The menu extends well past pizza, with arancini, seafood linguine, and lamb chops among the offerings. The restaurant also has a rooftop patio, open to guests 21 and over.