Robert's Pizza & Dough Company sits along the Ogden Slip in Streeterville, where a patio looks out over the water. Founders Robert Garvey and Dana Hokin built the restaurant around a thin-crust dough recipe Garvey spent twenty years refining, baked in a brick oven and served as pies meant to move from a soft center to a chewy middle to a crunchy heel.
The menu extends past pizza into salads, calamari, and dishes like fennel sausage and duck that turn up alongside the pies on tables here, plus a craft cocktail program and a bar built for that riverfront view.
The menu extends past pizza into salads, calamari, and dishes like fennel sausage and duck that turn up alongside the pies on tables here, plus a craft cocktail program and a bar built for that riverfront view.