Regalia sits in the heart of Edgewater, run by restaurateur Dejan and built around a mix of traditional Italian cooking and modern dishes. The space pairs a dining room with a full bar, aiming for something upscale without feeling stiff.
Beverage Director Greg Broyles oversees the drink side, pairing wine with specialty cocktails alongside the kitchen's output. Regulars point to the service and desserts as consistent strengths, and the restaurant has built a reputation as a go-to spot for neighborhood special occasions.
Beverage Director Greg Broyles oversees the drink side, pairing wine with specialty cocktails alongside the kitchen's output. Regulars point to the service and desserts as consistent strengths, and the restaurant has built a reputation as a go-to spot for neighborhood special occasions.