Ramen Misoya centers its entire menu on miso — the fermented soybean paste that gives its broths their depth — with a sister location in New York running the same idea. In Mount Prospect, the Hakkaido Spicy Ramen has become the dish people specifically come back for, and the kitchen also keeps a solid lineup of vegetarian options for those skipping pork or chicken bases.
Regulars describe the broth quality as a consistent draw, alongside service that's been called fast and friendly even when the room fills up. It's built a loyal following in the suburb, the kind of place people return to rather than try once.
Regulars describe the broth quality as a consistent draw, alongside service that's been called fast and friendly even when the room fills up. It's built a loyal following in the suburb, the kind of place people return to rather than try once.