Penelope's bills itself as Chicago's first 100% plant-based taqueria, serving vegan versions of Mexican street food across three locations in Andersonville, Pilsen, and River North (Near North). The menu centers on tacos and other street-style dishes, all plant-based, paired with a bar program built around Mexican beers, mezcal, and tequila cocktails.
Regulars point to the tacos' creativity and portion sizes, along with service that consistently gets singled out. The drinks program gets its own mentions too, with the bar treated as more than an afterthought to the food.
Regulars point to the tacos' creativity and portion sizes, along with service that consistently gets singled out. The drinks program gets its own mentions too, with the bar treated as more than an afterthought to the food.