Little Goat Diner is Stephanie Izard's diner project, sitting alongside her other Chicago restaurants — Girl & the Goat, Duck Duck Goat, and Cabra — under Boka Restaurant Group. The concept takes the American diner format and runs it through a globally-inspired lens: familiar comfort food built with unexpected flavors and twists.
The Little Piggie has become the dish regulars point newcomers toward, part of a menu built on reworked diner classics. The room is small and fills quickly, and the staff has built a reputation for exceptional service even when the space is at capacity. It's the kind of place people from outside the neighborhood will make a special trip for.
The restaurant also stocks This Little Goat, Izard's retail line of sauces, spices, and crunches, available on-site for anyone looking to bring the flavors home.
The Little Piggie has become the dish regulars point newcomers toward, part of a menu built on reworked diner classics. The room is small and fills quickly, and the staff has built a reputation for exceptional service even when the space is at capacity. It's the kind of place people from outside the neighborhood will make a special trip for.
The restaurant also stocks This Little Goat, Izard's retail line of sauces, spices, and crunches, available on-site for anyone looking to bring the flavors home.