Limoni Belli is a food truck rather than a fixed address, moving around Chicago for festivals, pop-ups, and special events, with the Avondale area as home base. The concept draws on the Amalfi Coast — lemons and Italian tradition run through the branding and menu alike.
Pizzas start from San Marzano tomato sauce and Fiordilatte mozzarella, with options like a Pepperoni finished in whipped ricotta and Mike's Hot Honey, a Diavola with sausage and spicy soppressata, and a Prosciutto e Rucola topped with burrata and arugula. The menu also runs beyond pizza into starters like burrata with prosciutto di Parma and pistachios, a meatball-stuffed ciabatta sandwich, and desserts including a Nutella pizza and house-made cannoli.
Online crowds describe the food as authentic and consistent, with praise for the wood-fired execution and its fit for catering and events.
Pizzas start from San Marzano tomato sauce and Fiordilatte mozzarella, with options like a Pepperoni finished in whipped ricotta and Mike's Hot Honey, a Diavola with sausage and spicy soppressata, and a Prosciutto e Rucola topped with burrata and arugula. The menu also runs beyond pizza into starters like burrata with prosciutto di Parma and pistachios, a meatball-stuffed ciabatta sandwich, and desserts including a Nutella pizza and house-made cannoli.
Online crowds describe the food as authentic and consistent, with praise for the wood-fired execution and its fit for catering and events.