Le Sud brings French-Mediterranean cooking to Roscoe Village, drawing on the flavors of Provence and the wider Mediterranean. The dining space changes with the season: candlelit tables inside, a covered sunroom for winter, and a patio when the weather allows.
Weekend Champagne brunch runs alongside regular dinner service and a daily happy hour. The restaurant also hosts a French Bistro Dinner Series with chef-led, prix-fixe events tied to seasonal themes, plus periodic wine tastings.
Beyond the dining room, Le Sud handles private events and catering for groups from small dinners to full restaurant buyouts, positioning itself as both a neighborhood restaurant and a gathering space for celebrations.
Weekend Champagne brunch runs alongside regular dinner service and a daily happy hour. The restaurant also hosts a French Bistro Dinner Series with chef-led, prix-fixe events tied to seasonal themes, plus periodic wine tastings.
Beyond the dining room, Le Sud handles private events and catering for groups from small dinners to full restaurant buyouts, positioning itself as both a neighborhood restaurant and a gathering space for celebrations.