Falafel Kebab Station keeps its menu straightforward: chicken and beef kebab plates arrive with rice, salad, hummus, and pita, while chicken and beef shawarma cook slowly on a rotisserie before landing in sandwiches or over rice. The falafel wrap comes loaded with parsley, onion, and garlic; the gyro is built from shaved lamb and beef with homemade tzatziki; and the kifta sandwich uses ground sirloin and lamb with tahini sauce.
Appetizers round things out with stuffed grape leaves, spinach pie, and hummus for dipping.
The spot has built a following in Edgewater for fresh ingredients and a menu that reads as authentic Middle Eastern cooking at reasonable prices — the kind of place regulars treat as a neighborhood standby.
Appetizers round things out with stuffed grape leaves, spinach pie, and hummus for dipping.
The spot has built a following in Edgewater for fresh ingredients and a menu that reads as authentic Middle Eastern cooking at reasonable prices — the kind of place regulars treat as a neighborhood standby.